La Patería de Sousa

Eduardo Sousa is an award winning Spanish farmer who makes foie gras without gavage, by raising geese around an abundance of food sources that grow on the property, from figs to acorns, and various naturally occurring herbs such as the seeds from the yellow bush lupine which gives his foie gras the characteristically yellow color of high quality foie gras that is usually produced through the gavage process which uses corn.

Official Site of La Patería de Sousa – Home.

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