Blacows is a no-nonsense burger place. Owned and run by a butcher, it stakes it reputation on the superior quality of its meat. It prides itself on using only “Kuroge Wagyu”, or “Black-haired Japanese beef”. And that’s where the place gets i’s name from: “Black” + “Cow” = “Blacow”. http://www.kuroge-wagyu.com/. EATAKU – Is This the [...]

Simply replace the ketchup cap with my twisted head and squeeze! Ketchup will drip from my fangs like I just finished dinner. VISIT LINK: Hi, I'm Count Ketchup. A vampire born to transform an ordinary bottle of ketchup into instant fun (tags: ketchup fun funny humor humour vampire kid kids child children burger hamburger burgers [...]

A slider is a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. The steam from the onions does as much cooking as the griddle. The buns are placed atop the onions, absorbing the pungent aroma and flavor. VISIT LINK: Sliders (are not just a mini hamburger) (tags: [...]

Does anybody make their own hamburger buns? Collection of recipes in the comments (tags: hamburger burger bulgels bulgel hamburgers burgers bun buns bread recipe recipes …)

How the Shake Shack Makes Its Burgers (videos) "Here's a neat video showing the Shake Shack cooking process. It illuminates a process that is somewhat behind-the-scenes and reveals that the Shake Shack uses the "smash" technique. I've talked about the smashed-burger technique here, but if you missed that, it may surprise you to know that [...]

The Burger Lab: Salting Ground Beef When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat. I've always been a member of the first camp—it's just the way I was [...]