A slider is a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. The steam from the onions does as much cooking as the griddle. The buns are placed atop the onions, absorbing the pungent aroma and flavor. VISIT LINK: Sliders (are not just a mini hamburger) (tags: [...]

How the Shake Shack Makes Its Burgers (videos) "Here's a neat video showing the Shake Shack cooking process. It illuminates a process that is somewhat behind-the-scenes and reveals that the Shake Shack uses the "smash" technique. I've talked about the smashed-burger technique here, but if you missed that, it may surprise you to know that [...]