Cool Bookmarks since 2004

Does anybody make their own hamburger buns?

Sliders – Not just mini hamburgers

  • A slider is something very specific. It is not just a mini hamburger. It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. The steam from the onions does as much cooking as the griddle. The buns are placed atop the onions, absorbing the pungent aroma and flavor.
    (http://aht.seriouseats.com/archives/2008/07/slider-defundefinedion-mini-hamburgers-onions-pickles-steam-awesomeness.html)

Homemade Vegetable Stock

How the Shake Shack Makes Its Burgers (videos)

  • "Here's a neat video showing the Shake Shack cooking process. It illuminates a process that is somewhat behind-the-scenes and reveals that the Shake Shack uses the "smash" technique. I've talked about the smashed-burger technique here, but if you missed that, it may surprise you to know that I'm in favor of this method. While it runs counter to everything you hear—that you should handle the meat as little as possible and never, ever press down on it—the smash technique (especially when employed on a hot, hot griddle) creates all sorts of great crunchy-chewy bits on the patty surface."

For a Smoky Taste in Oven Ribs

How to Turn Cheap “Choice” Steak into Gucci “Prime” Steak Recipe

Cheese & Burger Society

Perfect Hard-Boiled Eggs Method

Recipe Puppy – recipe search engine by ingredients

Just Bento – a healthy meal in a box: great bento recipes, tips, and more

Just Hungry – Japanese recipes and how-to

Patrimoine culinaire suisse

How to Make Tvorog (Farmer's Cheese)

  • Tvorog, a Russian dairy product, is known as farmer's cheese or curd cheese in the U.S. It's a cross between ricotta and cottage cheese, but doesn't really taste like either. Tvorog is immensely popular in Russia. It's eaten with jam and sour cream for breakfast, as a snack or as a light dinner, and is used in all sorts of sweet and savory baking. In America, you can sometimes buy tvorog in upscale or Eastern European grocery stores, but it's hard to find and expensive.

Old Fashioned recipe

smitten kitchen

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