how to poach an egg, smitten kitchen-style There are about as many methods to poaching eggs as there are eggs on this earth, from plastic wrap (sorry, ew) to poaching cups to cupcake liners seriously, I’ve lost track but I am sure that people will be eager to share their own in the comments. This [...]

The Silver Spoon – Italian Cookbook l cucchiaio d'argento (The Silver Spoon in English) is a major Italian cookbook, a kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2000 recipes drawn from all over Italy. (tags: FOOD Italy book books cooking cuisine gastronomy italian recipe recipes [...]